Friday, April 1st. 6:30 pm. – SOLD OUT!
Wine & Chocolate Pairing at CRU
Have you ever wondered why chocolate and wine pair so well together? Start your weekend right and join us for an incredible tasting and discussion at CRU Wine Bar at the Domain on Friday, April 1st, 2011 at 6:30 pm. Prepare your palate for a divine flight of wine and chocolate so rich you might not remember your own name. We’ll have a private nook all to ourselves, so come ready to relax and enjoy.
Cru Wine Bar
11410 Century Oaks Terrace Suite #104
Austin TX 78758
Click here to view our policies
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Wednesday, December 1st. 6:30pm
Texas Seafood Tour at Garrido’s featuring fresh catch from San Miguel Seafood
If you’ve been avoiding seafood because of the recent Gulf oil spill, you won’t want to miss this tasting event. Roberto San Miguel with San Miguel Seafood will be joining us for dinner to help answer questions about the health of our local coastal waters. Roberto is well-known in the local food community, supplying fresh fish to several Austin based restaurants as well as to the general public at the Austin Farmers’ Market. In addition to his passion for fishing, he is currently a Research Specialist for the Office of the Texas Attorney General. Come prepared to sample some fresh Texas seafood and show your support for local businesses. Please note that shellfish will be served.
The evening’s menu will include:
2 glasses of wine
1stcourse: Amberjack* taquito with habanero honey aioli and pineapple pico
2ndcourse: Gulf Shrimp with guajillo caper sauce, marjoram grits and mixed greens
3rdcourse: Whole grilled snapper with ginger, scallions and serrano lime sauce, served with rice and grilled vegetables
4thcourse: Pastel de Calabaza with lemon crema
*depending on seasonal availability
Garrido’s
360 Nueces St
Austin, TX 78701
Click here to view our policies.
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Friday, November 12th. 6pm.
Tasting Tour at the Texas Beef Council
Seating is limited to 20 adults (21 and over only please).
Join us for a unique evening of tasting and learning at the Texas Beef Council. Chef Tiffany Collins will provide a mouth-watering cooking demonstration showcasing the healthy preparation of Texas beef. Come prepared to learn about the 29 lean cuts of beef, flavoring with rubs and marinades and reducing overall fat content of foods without sacrificing flavor.
Isn’t this menu divine?
Demonstration by Chef Tiffany Collins with Tasting Portions
Steak Crostini with Balsamic Drizzle and Parmesan Shavings
Tenderloin Salad with Anjou pears, bleu cheese, cranberries and honey mustard dressing
Grilled Tenderloin and Yukon Gold Mashers and Umami Mushrooms
Plated Dinner
Mesclun Greens with Gala Apple, Dried Cherries and
Toasted Walnuts with a honey, apple cider, shallot dressing
Main Course:
Smoked Chateau Loin with Cabernet Demi Glace with Chipotle Smashed Sweet Potatoes
Roasted Broccolini, Chile and Garlic
Artisan Bread Baskets
Dessert:
Choice of Apple Tartlette or Individual Key Lime Pie
Texas Beef Council
8708 RR 620 North
Austin, Texas 78726
This event is BYOW (bring your own wine).
Wine pairing suggestions:
Kim Crawford Pinot Noir, New Zealand
Dr. Loosen Dry Riesling, Germany
Bookwalter Cabernet, Washington State
Chateau Cantergril, Sauternes
Click here to view our policies.
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Friday, October, 29th. 7pm.
Tasting Tour at Con’ Olio Oils & Vinegars
Adults only please.
We’ll embark on a guided tasting tour of over 40 varieties of EVOO and Balsamic Vinegars from around the world. Jeff Conarko, owner of Con Olio’s, will lead us through his Olive Oil and Balsamic Vinegar 101 seminar detailing the history, processes, facts/myths, and cooking tips.
Tasting Menu
- 1st Course: Green Salad with Strawberries and goat cheese paired with a Blood Orange and Dark Chocolate vinaigrette
- 2nd Course: Assorted imported cheeses drizzled with Balsamic Vinegars
- 3rd Course: Crusty artisan breads from Artisan Bistro with EVOO for dipping
- 4th Course: Hand-made imported Gnocchi served in a warm pesto sauce
- A glass of wine to enjoy with the meal
Con Olio’s
10000 Research Blvd, Suite 130
Austin, TX 78759
(In the Arboretum Shopping Center between Nine West & Bella Maui Boutique)
Click here to view our policies.
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Thursday, September 16th, 2010. 7pm. – SOLD OUT!
Topic of Discussion: Dining Suppositions: What Makes a Meal Exceptional?
Daily Grill
11506 Century Oaks Terrace
Austin, TX 78758
Click here to review our policies.
Adults only please.
Prepare your palate for an amazing prix-fixe tasting menu. Pricing includes:
- One selection from wines by the glass
- 1st Course: Hummus Plate with Olives and Pita Bread
- 2nd Course: Tomato Soup
- 3rd Course: Fillet Mignon
- 4th Course: Mixed Vegetable Skewers
- 5th Course: Key Lime Pie
Tasting Notes. Tasting notes may include ingredient origin, nutritional information, historical facts, cultural influences, culinary techniques, sensory descriptions and other available information relating to the menu.
Local Ingredient Sourcing List. Learn where to find similar ingredients locally. Stacy will share her favorite local sources of creamy hummus, grass-fed beef, crisp produce and dreamy key lime pie.
YUMMMM!!!! but, did stan and i not respond early enough. would be a lovely outing for our 22nd anniversary. if we did not reply in time or there are cancellations, please count us in!